Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Beautiful ruby color. Aromas of red fruits and violets. Delicate woodiness gives a fine structure.
Wine Pairing :
Beef, veal and poultry tenderloin, semi-refined cheese
Winemaking :
- Variety : Pinot Noir 100%
- Type of soil : Clay-limestone
- Age of vines : 55 years old
- Yield of vines : 48 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : 23 days in stainless steel tanks. Malolactic fermentation - with fine lees
- Maturation : In French oak barrels, 20% of which are new (between 1 and 4+ for the balance) for 18 months. Kept for 2 months in bottle before marketing.
- Type of yeast : Native
- Type of filtration : Lightly filtered (lenticular)
- Type of fining : No bonding
- Cellar: 5 to 10 years
- Serving temperature: 16- 18° C
- Sugar : 0.0 gr/L
See the Press Review
- Vintage 2022
Neal Martin : 92 pts.
Jasper Morris : 89 pts.
- Vintage 2021
Jasper Morris : 89 pts.