Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Aromas of red fruit. Wine structured, complete, powerful
Wine Pairing :
Goes well with red meats, game and ripened cheeses
Winemaking :
- Variety : Pinot Noir 100%
- Type of soil : Clay-limestone
- Age of vines : 45 years
- Yield of vines : 40 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : For 17 days in stainless steel tanks. Malolactic fermentation - with lees
- Maturation : In French oak barrels of which 20% new (between 1 and 3+ for the balance) for 15 to 18 months. Kept 3 months in bottle with marketing.
- Type of yeast : Indigenous
- Filtration : Lightly filtered
- cellar : 10 years +
- Decanting : Oxygenation 1 hour before service. At 17°C.
- Sugar : 0,0 gr/L
See the Press Review
Vintage 2019
- Wine Spectator : 90 pts.
- Wine Enthusiast : 92 pts.
Vintage 2018
- Wine Enthusiast : 92 pts.