Grape Variety :
Nebbiolo
Format : 1.5 L
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Caract. : Dry red wine
Inventory :
PI│Private Import
Format : 1.5 L
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Tasting :
A garnet red color with orange hues that become increasingly apparent as the wine ages. Subtle, evolved, intense, and persistent aromas. On the palate, it is a complex, dry, and well-balanced wine with soft tannins.
Wine Pairing :
Grilled and roasted red meats (rare beef steak), lamb (tagine, couscous, leg of lamb), game, and strong cheeses.
Winemaking :
Grape variety: 100% Nebbiolo
Age of vine: 65–70 years
Yield of vines: 40 hl/ha
Irrigation: Natural
Harvest: Hand-picked
Fermentation: 15 days in stainless steel tanks
Maturation: 26 months in 8–10-year-old oak barrels. Aged in bottle for 6 months. Malolactic fermentation. Without lees.
Type of yeast: Indigenous
Cellar: 15 to 20 years
Decanting : 1 hour +
See the Press Review
- Vintage2016
Decanter : 92 pts. Silver Medal
- Vintage 2012
Wine Spectator : 92 PTS.
- Vintage 2009
James Suckling 05/2021: 93 pts.
- Vintage 2008
James Suckling 03/2021: 92 pts.
- Vintage 2007
Wine Advocatre-R.Parker 07/2020: 90 points