Grape Variety :
Barbera
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Caract. : Vin rouge sec
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Tasting :
Intense fruity aroma of red berries, on which predominates the vinous perfume typical of the young product. On the palate, a pleasant roundness of the tannins and a good final persistence can be perceived.
Wine Pairing :
Enjoy Barbera d’Asti with egg pasta, grilled meat, roasted chicken, meat entrees, grilled vegetables, delicate cheeses and bagna cauda.
Winemaking :
- Variety : Barbera 100%
- Age of vines : 20 years
- Yield of vines : 8000 kg/ha
- Irrigation : None
- harvest : Manual
- Fermentation: Stainless steel tank for 15 days, on the skins for 7 days.
- Maturation : 70% in stainless steel vats, 30% of which are Slavonian oak barrels of at least 10 years old, capacity 2000 liters. Malolactic fermentation. Without lees. Four months in the bottle before release.
- Cellar : >10 years
- Decanting : No
- Sugar : 2gr/L