Grape Variety :
Nero Buono
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Deep ruby red. Notes of ripe fruit with spice and toast of the barrel. Harmonious and persistent bouquet. Complex in the mouth. The wine is full-bodied, robust, meaty and rich in sweet tannins. A harmonious aftertaste, lingering and reaffirming the sensations in the mouth.
Wine Pairing :
Stewed beef. Game with sauce. Old strong cheese.
Winemaking :
- Variety : Nero Buono 100%
- Age of vines : 15-20 years
- Yield of vines : 7 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel tank during 15 days
- Maturation : French oak barrels (1,2,3 years) during 12-18 months- with the lees - malolactic fermentation - 18 months in bottle
- Type of yeast : Selected yeast
- Fining : Filtered
- Cellar :10 years
- Decanting : 1 hour
See the Press Review
Vintage 2017
- Decanter 2020 : 91 pts.
Vintage 2015
- Gambero Rosso : 2 bicchieri
- Gilbert & Gaillard: Gold medal
Vintage 2014
- Jancis Robinson: 16.5/20
Vintage 2013
- Gambero Rosso : 2 bicchieri
Vintage 2012
- Gambero Rosso : 2 bicchieri
Vintage 2011
- Gambero Rosso : 2 bicchieri