Grape Variety :
Cesanese
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Ruby red colour with an intense nose with balsamic scents. The mouth is delicate, harmonious and of great complexity.
Wine Pairing :
Excellent with rich and tasty dishes Steak and Kidney Pie, stewed meat with vegetables, pot Korean beef
Winemaking :
- Variety : Cesanese 100%
- Age of vines : 15 years
- Yield of vines : 8 ton/ha
- Irrigation : None, except for emergencies
- Harvest : Manual
- Fermentation : Stainless tank for 10 days. 10 Days on skins - Malolactic fermentation, micro-oxygenation.
- Maturation : Stainless steel tank – with lees – ages 4 months in bottle
- Type of fining: Bentonite
- Filtered : Not filtered
- Cellar : 4 years
- Serving Temperature: 16-18 °C
- Sugar : 1.5gr/L
See the Press Review
Vintage 2020
- James Suckling : 89 pts.
Vintage 2019
- Vinous - Antonio Galloni : 90 pts.