Grape Variety :
Nero Buono
Format : 750 mL
Degree of Alcohol : 11.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 11.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
A clear, brilliant ruby-colored wine. Its nose is rich and harmonious, marked by notes of red berries—cherries and raspberries—accompanied by elegant floral hints of violet. A hint of iodine and a subtle vegetal note contribute to its freshness and aromatic complexity.
Wine Pairing :
Pairs perfectly with grilled chicken, salmon, grilled vegetables, mushroom dishes, pizzas, and semi-soft cheeses such as caciotta or mild cheddar. Best served slightly chilled (14–16 °C).
Winemaking :
- Variety: 100% Nero Buono
- Age of vines: 10 to 15 years
- Type of soil: Volcanic
- Yield of vines: 9 metric tons/hectare
- Irrigation: No
- Harvest: Hand-picked
- Fermentation: Stainless steel tank for 7 days. 5 days on the skins – Malolactic fermentation, micro-oxygenation.
- Maturation: Stainless steel tank – on the lees – for 2 months. Aged 10 days in the bottle before release.
- Fining: Bentonite
- Type of yeast: Indigenous
- Filtation: Lightly filtered
- Serving temperature: 14–16 °C