Grape Variety :
Cesanese
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Ruby red colour with an intense nose with balsamic scents.
Harmonic, with great complexity.
Wine Pairing :
Lamb meatballs with herbs. Braised beef with mushrooms. Boudin with apples. Aged strong and tasty cheese.
Winemaking :
- Variety : Cesanese 100%
- Age of vines : 15-20 ans
- Yield of vines : 6-8 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel for 10 to 12 days
- Maturation : French Oak barrels (2,3,4 years) for 9 months – without lees – malolactique fermentation- fining 12 months in the bottle
- Type of yeast : Selected yeast
- Fining : Filtered wine
- cellar : 8 years
- Decanting : 1h
See the Press Review
Vintage 2015
- Vinibuoni d’Italia : 4 stars
Vintage 2013
- Gambero Rosso : 2 bicchieri