Grape Variety :
Barbera
Format : 750 mL
Degree of Alcohol : 15%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 15%
Bottles/Crate : 12
Certification : Organic
Tasting :
Dry red wine, fruity and herbaceous on the nose, with notes of ripe cherries.
Wine Pairing :
Pasta, pizza, gnocchi. Beef, osso buco, omelette.
Winemaking :
- Variety: 100% Barbera
- Age of vines : 35 to 50 years old
- Type of soil: Clay
- Yield of vines: 75 hl/ha
- Irrigation : No
- Harvest : Manual
- Fermentation : Fermentation in a stainless steel Roto-fermenter for 8 to 10 days. Malolactic fermentation without lees.
- Maturation: 9 to 10 months in large used French oak barrels. 2 months in bottle before release.
- Type of yeast : Selected
- Type of fining: Lightly filtered
- Cellar: Drink young or keep for 5 years.
- Decanting: No
- Serving temperature: 16 - 18°C
- Sugar: < 1 g/L
See the Press Review
Vintage 2022
- Wine advocate-R. Parker : 93 pts.
Vintage 2021
- Wine advocate-R. Parker : 93 pts.
- Wine Spectator: 91 pts.
- Vinous (Antonio Galloni) : 89 pts.
Vintage 2022
- Vinous (Antonio Galloni): 89 pts.