Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Tasting :
Dry red wine, persistent bouquet with notes of rose and peach pit; good roundness on the palate balanced with tannins and good structure.
Wine Pairing :
Beef, roast turkey, pork sausage, braised duck, meat stew, game, braised ham hock, prosciutto. Cheeses, mushrooms and pizza.
Winemaking :
- Variety: 100% Nebbiolo
- Age of vines : 35 to 50 years old
- Type of soil: Clay
- Yield of vines: 65 hl/ha
- Irrigation : No
- Harvest : Manual
- Fermentation : Stainless steel roto fermentation for 8 to 10 days. Malolactic fermentation without lees.
- Maturation: 9 to 10 months in large used French oak barrels. 2 months in bottle before release.
- Type of yeast : Selected
- Type of fining: Lightly filtered
- Cellar: Drink young or keep for 5 years.
- Decanting: No
- Serving temperature: 16 - 18°C
- Sugar: < 1 g/L
See the Press Review
- Vintage 2022
Vinous (Antonio Galloni) : 90 pts. - Wine Advocate (R. Parker): 91 pts.
- Vintage 2021
Wine advocate- R.Parker : 92 pts.
Vinous(Antonio Galloni): 90 pts.
James Suckling: 90 pts.