Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certification : Organic
Caract. : Vin rouge sec
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certification : Organic
Tasting :
Balance between red berries and rose petals. Orange peel and licorice. Medium-bodied wine with ripe, refined tannins. Long finish.
Wine Pairing :
Typical Piedmontese dishes: veal, mushrooms, pork, game, and truffles
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Winemaking :
- Grape variety: 100% Nebbiolo
- Age of vines: 40 years
- Type of soil : Loamy with sand, very calcareous
- Yield of vines: 6 t/ha
- Irrigation: No
- Harvest: Manual
- Fermentation: Fermentation and maceration in horizontal stainless steel vats for 18 to 20 days on the skins. Malolactic fermentation without lees.
- Maturation: Approximately 10 months in 225L barrels and 12 months in French oak barrels (1/3 new, the rest between 6 and 15 years old). Minimum 10 months in bottle before release.
- Type of yeast : Indigenous
- Type of fining: Unfiltered
- Aging potential: 30 years
- Decanting: Yes, especially if the wine is young
- Serving temperature: 18°C
- Sugar: 0.0 g/L
Glossaire
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* PI │ Agency commission included in the price
See the Press Review
- Millésime 2020
Vinous Antonio Galloni : 94 points
James Suckling : 95 points
Robert parker : 96 points