Grape Variety :
Dolcetto
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Very intense color with violet highlights. Fruity, dark berry aromas with balsamic and spicy notes. Good acidity and solid tannins on the palate.
Wine Pairing :
Egg pasta such as "tajarin" (tagliolini), tagliatelle with ragout, roast meat or a fine cheese
Winemaking :
- Variety: Dolcetto 100%
- Type of soil Limestone
- Age of vines : 55 years old
- Yield : 70-80 qt/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : In stainless steel vats for 15 to 20 days on skins.
- Maturation : Concrete vats for 12 months. Aged in 10-year-old French oak barrels. 2 months in bottle before release. Malolactic fermentation.
- Filtering: Unfiltered
- Type of yeast: Saccharomyces cerevisae
- Cellar : 15 to 20 years
- Decanting : No
- Residual sugar : 0.28 gr/L
See the Press Review
Vintage 2021
- Guida Vitae 2023 Associazione Italiana Sommelier : 4 Viti (91 - 100 pts.)
Vintage 2020
- Vinous by Antonio Galloni : 92 pts.
- Decanter: 91 pts. │ Médaille d’Argent
- Merano Wine Hunter: Red wine Medal 90-92 pts