Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Tasting :
This ruby red wine has a slight opalescence. On the nose, it presents fruity, floral and herbaceous notes. The palate is elegant and refreshing.
Wine Pairing :
Meat and game dishes go perfectly with this wine, which also goes well with roast quail.
Winemaking :
- Variety: 100% Nebbiolo
- Type of soil Whitish marl, sand and sandstone
- Age of vines : 20 years old
- Yield : 80 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : In stainless steel vats for 21 days on skins. Malolactic fermentation without lees.
- Maturation : In 10-year-old French oak barrels. Kept 6 months in bottle before release.
- Finning: Unfiltered
- Type of yeast: Saccharomyces cerevisae
- Cellar: 10 years
- Decanting : No
- Sugar : 0.56 gr/L