Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certification : Organic
Tasting :
Ruby red color with subtle highlights. The nose features fruity notes of peach and blackberry, delicate floral notes of rose, and subtle hints of spices such as pepper and licorice. Full-bodied on the palate, supported by lively but well-integrated tannins, it finishes with fresh, pleasant acidity.
Wine Pairing :
Excellent with roasts and mature cheeses, it should also be tried with braised meats.
Winemaking :
- Variety: 100% Nebbiolo
- Type of soil : Laminated fossil marl
- Age of vines : 45 to 50 years old
- Yield : 80 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : In wooden vats for 21 days on skins. Malolactic fermentation without lees.
- Maturation : In unheated 9-year-old French oak barrels for 30 months. Kept 8 months in bottle before release.
- Finning: Unfiltered
- Type of yeast: Saccharomyces cerevisae
- Cellar : 30 years
- Decanting: No
- Sugar : 0.11 gr/L
See the Press Review
Vintage 2020
- Vinous (Antonio Galloni) : 90 pts.
Vintage 2019
- Wine Spectator: 93 pts.
- Decanter : 93 pts.
Vintage 2018
- Wine Spectator: 91 pts.