Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
A red wine with a high density and complex structure. Cherries and red berries in the nose. A lot of spiciness, with wooden notes in the background. Warm, smooth and well balanced.
Winemaking :
- Variety : Spätburgunder 100% - ORGANIC
- Age of vines : 12 to 56 years
- Type of soil : Limestone
- Yield of vines : 25 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : After selective hand picking, the grapes were de-stemmed and fermented in specific low temperature tanks. This procedure, called "Kaltmatzeration", is supposed to create specific aromas of grapes and vineyards even before fermentation. Stainless tank for 2 weeks, malolactic fermentation. The wine is pressed after 4 weeks of contact with the skins.
- Maturation : Before putting the wine in French and German oak barrels for 2 years, some of the yeasts are removed.
- Type of yeast : Indigenous
- Filtration : No
- Cellar : 25 years +
- Decanting : yes
See the Press Review
Vintage 2019
- James Suckling: 95 pts.
Vintage 2018
- James Suckling: 92 pts.
Vintage 2017
- James Suckling: 91 pts.
Vintage 2016
- Wine Enthusiast: 92 pts.
Vintage 2015
- Wine Enthusiast: 93 pts.
- James Suckling: 91 pts.