Grape Variety :
Glera
Format : 750 mL
Degree of Alcohol : 11%
Bottles/Crate : 12
Certifications : Organic, Vegan
Caract. : White sparkling wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 11%
Bottles/Crate : 12
Certifications : Organic, Vegan
Tasting :
On the palate, it’s dry, bold, well balanced and harmonious, bringing out all the vinous notes of the grape variety, delicate notes of tropical fruit rounding out the wine’s bouquet.
Wine Pairing :
Excellent with appetizers and entrées, cheeses and vegetables, but also with seafood-based starters. Serve at 8-10°C.
Winemaking :
- Variety : Glera 100%
- Type of soil: Gravelly clay/sand and silt
- Age of vines : 18 to 21 years old
- Yield of vines: 14 t /ha
- Irrigation : Subirrigation
- Harvesting : Machine
- Fermentation : Stainless steel tanks at controlled temperature for 10 days
- Maturation : 5 to 10 months in stainless steel tanks with lees. Kept 2 months in vats for re-fermentation before marketing.
- Type of fining: Lightly filtered, betonite
- Type of yeast : Natural yeasts
- Cellar : 2 years
- Serving temperature : : 8-10° C
- Sugar: 5.5 gr/L
See the Press Review
- Vintage 2019
Millésime Bio : Silver Medal