Grape Varieties :
Pinot Noir, Glera
Format : 750 mL
Degree of Alcohol : 11.5%
Bottles/Crate : 12
Certifications : Organic, Vegan
Caract. : Rosé Sparkling wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 11.5%
Bottles/Crate : 12
Certifications : Organic, Vegan
Tasting :
A persistent, creamy mousse. Intense aromas of redcurrant, peach, and pear. Subtle vegetal notes of dandelion. On the palate, it is creamy, fresh, and dry. A fruity finish.
Wine Pairing :
Perfect as an appetizer. Ideal with seafood dishes and vegetarian starters.
Winemaking :
- Grape variety: Glera 85%, Pinot Noir 15%
- Type of soil : Gravelly clay/sand and silt
- Age of vines : 10 years
- Yield of vines : 14 hl/ha
- Irrigation: None, natural
- Harvest: Machine
- Fermentation: Stainless steel tanks for 2 weeks
- Maturation: 6 to 9 months in stainless steel tanks on lees. Aged for 2 months in tank for refermentation before release.
- Fining : Lightly filtered
- Type of yeast: Natural yeasts
- Cellar: 1 year
- Decanting: No
- Serving temperature: 8-10°
See the Press Review
- 2024
London Wine Competition : Médaille d’Argent
Challenge Millésime Bio : Médaille d’Or
- 2023
Gilbert & Gaillard : 90 points