Anna Spinato’s story began alongside her father, captivated by the old-world charm of working the land and rural fairs, and by the magic of transforming fruit into wine. These happy moments fueled her passion. Since 1952, the farmers’ work has remained unchanged. Agricultural rituals and traditions have been preserved, and the attention paid to winemaking grows year by year. Anna Spinato is the third generation of the Spinato family and is now joined by her son Roberto. Together, they are guiding the company into the future. Anna Spinato Winery was founded in 1952 by Pietro Spinato.
The company is located in the Veneto region, in Ponte di Piave, a town with a strong winemaking tradition, situated between Venice and the Dolomites, at the heart of the Prosecco DOC production area and at the foot of the Conegliano Valdobbiadene Prosecco Superiore DOCG hills. This territory is characterized by the historic Piave River, which significantly influences viticulture by imparting freshness and minerality to the wines.
The winery’s portfolio includes regional classics such as Valdobbiadene, Prosecco, Raboso, and Malanotte, as well as wines made from international grape varieties that express and highlight the land’s unique and incomparable characteristics. This selection reflects a love for tradition and a desire to embrace international opportunities. For Anna Spinato Winery, it’s all about determination and values—the very same ones that inspired the launch of the organic project and the certification of the first organic wine in 2012: an exciting journey to protect the environment and consumer health.
