Grape Varieties :
Merlot, Corvinone, Corvina, Rondinella
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Caract. : Red wine
Inventory :
Continuous Supply
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Tasting :
Hints of black cherry with a touch of smoke, new leather and sweet dried herb. It feels good and rich. Medium bodied but fat and lush with dried cherry, herb, bitter almond and gentle earthy character. It has good extract with dry grainy toothsome tannins.
Wine Pairing :
Roasted meat or game dishes such as stuffed roast veal or steak tartar.
Winemaking :
- Variety : Corvinone (60%), Corvina (20%), Rondinella (10% ), Merlot (10%)
- Age of vines : Up to 50 years
- Yield of vines : 77 hl/ha
- Irrigation : none
- Harvest : manual
- Fermentation : stainless steel during 10 days
- Maturation : 12 months in French and Slovakian oak barrels(aged 5-12 years). With the lees. Malolactic fermentation.
- Type of yeast : selected
- Fining : Filtered. Fined with egg white
- Cellar : 2 to 6 years
- Decanting : 1 hour
See the Press Review
Vintage 2021
- James Suckling 2023 : 90 pts.
- Bibenda 2024 : 4 grappoli
Vintage 2018
- International Wine Challenge 2020: 92 pts.- Silver Medal
- Vinous (Antonio Galloni) February 2021 :89 pts.
Vintage 2017
- Falstaff : 90 pts.
- Gambero Rosso 2020: 2 bicchieri rossi
- I Vini di Veronelli 2020: 2 stars
Vintage 2016
- Gambero Rosso: 2 Bicchieri rouge
- Bibenda 2019 : 4 grappoli
Vintage 2015
- Gambero Rosso: 2 Bicchieri red
- Falstaff Magazin 02/2018: 92 pts.
Vintage 2014
- Gambero Rosso: 2 Bicchieri
Vintage 2013
- Gambero Rosso: 3 Bicchieri
Vintage 2012
- Gambero Rosso: 2 bicchieri
Vintage 2011
- Gambero Rosso: 2 Bicchieri
Vintage 2010
- Gamberro Rosso: 2 Bicchieri
Vintage 2009
- Gambero Rosso 2011: 2 Bicchieri red
Vintage 2008
- Gambero Rosso: 2 Bicchieri
Vintage 2007
- Gambero Rosso: 3 Bicchieri