Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
The only Alsace red wine, with a fine note of red fruits (cherries) with light tannin content. Can also be served lightly chilled in summer.
Wine Pairing :
Goes well with red meat, grilled meat, flambé tarts and soft cheeses.
Winemaking :
- Variety: Pinot noir 100% - Organic
- Age of vines: 15-20 years - low-sloping marno-sandstone soil
- Yield of vines: 55 hl/ha
- Irrigation: None
- Harvest: Manual
- Fermentation: Stainless tank, malolactic fermentation
- Maturation: French oak barrel (20% new) for several months
- Type of yeast: Indigenous
- Fining: Light filtering
- Cellar: 4-5 years
- Decanting: No