Grape Variety :
Pinot Blanc
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry white wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Pale yellow colour with hints of green. Delicate nose , the palate is ample with aromas of yellow-fleshed fruits like peach and Mirabelle plum. The end of mouth is tasty, and mineral, with a nice freshness.
Wine Pairing :
Cold or hot hors d’oeuvres. Sushi.
Winemaking :
- Variety : Pinot Blanc 100% - BIO
- Age of vines : 20 years
- Type of soil : Calcareous marl
- Yield of vines : 55 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel tank for 45 days. Malolactic fermentation on fine lees.
- Maturation : Stainless steel tank for 6 months. Two months in bottle before marketing
- Type of Yeast : Natural
- Fining : Lightly filtered
- Cellar : 5-6 years
- Decanting : No
- Serving temperature: 12 °C