Grape Varieties :
Grenache, Graciano
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
Garnet red in colour, clear and bright. Delicate aromas of black fruits, violets, blueberries, and blackberries. Juicy and vivid, with notes of red currant and blackberry.
Wine Pairing :
Pasta carbonara, cheese, chicken or pork stews.
Winemaking :
- Variety: Grenache 80% │ Graciano 20%
- Age of vines: 20 years
- Type of Soil : Clay and stones
- Yield of vines: 5,000 kg/hectare
- Irrigation: Drip irrigation
- Harvest: Machine
- Fermentation: Stainless steel vats for 10 days on the skins.
- Cellar: 100% in stainless steel tanks for 3 months. Aged on lees – Malolactic fermentation – Aged for 3 months in bottles.
- Type of yeast: Natural
- Fining: Light filtration
- Cellar: 1 year
- Decanting: No
- Serving temperature: 14° - 15° C
- Sugar: 1.9 g/L