Grape Varieties :
Cabernet Sauvignon, Merlot, Tempranillo
Format : 1.5 L
Degree of Alcohol : 14%
Bottles/Crate : 6
Certification : Vegan
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 1.5 L
Degree of Alcohol : 14%
Bottles/Crate : 6
Certification : Vegan
Tasting :
"Plum, spice and dark chocolate flavors mingle with herbal and smoky notes in this plump red. Firm tannins and clean acidity give this structure and balance. Generous, but remains fresh."–TM Wine Spectator
Wine Pairing :
Serve with grilled or roasted red meat, lamb, and strong cheese.
Winemaking :
- Variety : Cabernet Sauvignon (50%), Tempranillo (30%), Merlot (20%)
- Age of vines : 15 years
- Yield of vines : 4.000 kg/Ha
- Irrigation : none. Drip is used in very dry years
- Harvest : manual
- Fermentation : stainless steel during 24 days
- Maturation : old (2-5 years) french oak barrique during 15 months. With the lees. Malolactic fermentation. 24 months in bottle.
- Type of yeast : Baianus
- Fining : Filtered
- Cellar : 3-5 years
- Decanting : 1h
See the Press Review
Vintage 2014:
- Sélections Mondiales : Gold medal
Vintage 2011:
- Wine Spectator : 90 pts.
- Sélections Mondiales : Gold medal
- Concours Mondial de Bruxelles : Silver medal
- Decanter : Bronze medal
- Guide Peñin: 90 pts.