Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Tasting :
Dark ruby with orange highlights. Complex, deep cherry nose with a hint of exotic spices. High-class palate. Long, complex finish. Drink between 2026 and 2038.
Winemaking :
- Variety : 100% Sangiovese
- Age of vines : 27 years old
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel tanks with fermentation temperature control. Daily gentle pumping. Maceration on skins for 25 days.
- Maturation : 36 months in 25 hl Slavonian oak barrels.
- Type of yeast : Indigenous
- Cellar: 25–30 years
- Decanting : 3h +
See the Press Review
- Vintage 2019
Falstaff : 100 pts. !!!!
Wine Advocate : 98 pts.
Antonio Galloni (Vinous) : 97 pts.
Jancis Robinson : 18/20 pts.
Wine Spectator : 95 pts.
James Suckling : 96 pts.
Decanter : 97 pts.