Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 15.28%
Bottles/Crate : 6
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 15.28%
Bottles/Crate : 6
Winemaking :
- Variety: Sangiovese 100%
- Age dof vines : 31 years
- Yield of vines :kg/ha
- Irrigation : None
- Harvest: Manual
- Fermentation : Stainless steel tanks with controlled fermentation temperature. Daily gentle pumping over. Maceration on the skins for 25 days.
- Maturation : 36 months in 25 hl Slavonia oak barrels.
- Type of yeast : Indigenous
- Cellar : 25-30 years
- Decanting : 3h +
See the Press Review
Vintage 2019
- Wine Spectator : 96 points
Vintage 2018
- Falstaff 2023 : 96 pts
- Wine Advocate -R. Parker : 94 pts.
- Wine Spectator: 93 pts.
- Vinous (Antonio Galloni) 2021: 94+ pts.
- Decanter : 94 pts.
- Jancis Robinson : 17+/20
Vintage 2017
- James Suckling : 93 pts.
- Wine Spectator : 93 pts.
Vintage 2016
- Vinous (Antonio Galloni) 2021: 98 pts.
- Wine Advocate -R.Parker 2021: 96 pts.
- James Suckling 2021 : 96 pts.
- Wine Spectator 2021: 96 points
- Falstaff : 97 pts.
- Jancis Robinson: 18.5/20 pts.
- Decanter : 97 pts.
VINTAGE 2015
- JAMES SUCKLING : 100 PTS.
- WINE ADVOCATE-R.PARKER : 98 PTS.
- VINOUS (ANTONIO GALLONI): 98 PTS.
- DECANTER : 97 PTS.
- JANCIS ROBINSON : 17.5/20 PTS.