Grape Varieties :
Riesling, Hondarrabi Zuri, Petit Courbu
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Caract. : Dry White wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Tasting :
Greenish-yellow hue. Notes of white flowers and fresh lemon. Tropical harmony with hints of pineapple, softened by the sweetness of honey. Captivating mouthfeel, each sip ends with a revitalizing burst of citrus.
Wine Pairing :
Best paired with traditional dishes such as Biscayan sauce, white fish, grilled meats, vegetables, rice dishes, seafood and pil-pil cod.
Winemaking :
- Variety: Hondarrabi Zuri 85% │Riesling 10% │ Hondarrabi Zuri Zerratie 5%
- Age of vines: 28 years
- Type of soil: Sandy soil
- Yield of vines : 6,000 kg/Hectare
- Irrigation : No
- Harvest : Manual
- Fermentation : Stainless steel vat for 20-25 days.
- Maturation : In stainless steel vats for 6-7 months without lees.
- Type of yeast : Saccharomyces
- Filtation: Bentonite
- Cellar: 4 years
- Decanting: No
- Serving temperature: 12°C
- Residual sugar: 1.1 gr/L
See the Press Review
- Vintage 2022
Decanter : Bronze Medal
- Vintage 2021
Guía Peñín : 89 pts.
- Vintage 2019
Decanter : Silver Medal