Brunello di Montalcino - 2013

Price : 75.00$
Grape Variety : Sangiovese  
Caract. : Dry red wine  
SAQ Code : 13124926  
Inventaire : Courrier Vinicole Exclusive  
Format : 750 mL 
Degree of Alcohol : 14.5% 
Bottles/Crate : 12 

Tasting :

"A perfumed version, this reveals cherry, strawberry, spice and leather flavors, with briar and tobacco accents. Firm and a bit gruff on the finish, but this hangs together in the end. " BS -Wine Advocate - R. Parker

Wine Pairing :

Marinated Beef braised. Beef bourguignon. Deer skewer with pepper and cherry tomato. Rack of lamb à la Provençale.

Winemaking :

  • Variety : Sangiovese 100%
  • Age of vines : 10-25 years
  • Yield of vines : 5000 kg/ha
  • Irrigation : None
  • Harvest : Manual
  • Fermentation: Stainless steel during 25 days
  • Maturation : 3 years in old Slovenian oak barrels. Fining in the bottle for 6 months. With the lees. Malolactic fermentation.
  • Type of yeast : Indigenous
  • Fining : Lightly filtered
  • Cellar : 15-20 years
  • Decanting : 3+ hours

See the Press Review


Vintage 2014

  • Wine Advocate- R. Parker: 93 pts.

Vintage 2013

  • Wine Advocate- R. Parker: 96 pts.
  • Wine Spectator : 97 pts.

Vintage 2012

  • Wine Advocate- R. Parker: 94 pts.

Vintage 2011

  • Wine Spectator: 90 pts.
  • Wine Advocate- R. Parker: 93 pts.
  • James Suckling: 93v

Vintage 10

  • Wine Spectator: 93 pts.
  • Wine Advocate- R. Parker : 98 pts.

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