Grape Varieties :
Cabernet Sauvignon, Tempranillo
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Tasting :
"A glass-coating opaque purple color, it proffers an alluring nose of sandalwood, Asian spices, incense, violets, black currant, and blackberry. Mouth-filling, layered, and savory, this Bordeaux-like effort is impeccably balanced with enough stuffing to evolve for another 2-3 years." -JM Wine Advocate
Wine Pairing :
Serve with grilled or roasted red meat, lamb, and strong cheese.
Winemaking :
- Variety : Cabernet Sauvignon (90%), merlot (7%), tempranillo (3%)
- Age of vines : 15 years
- Yield of vines : 4.200 kg/Ha
- Irrigation : none. Drip is used in very dry years
- Harvest : manual
- Fermentation : stainless steel during 15 days
- Maturation : old (new and 1 year) french oak barrique during 18 months. With the lees. Malolactic fermentation. 40 months in bottle.
- Type of yeast : indigenous
- Fining : Filtered
- Cellar : 10 years
- Decanting : 2h
See the Press Review
Vintage 2015
- James Suckling: 92 pts.
Vintage 2009
- Guía Peñín 2018: 93 pts.
- James Suckling: 92 pts.
- IWSC 2018: Gold medal
- Concours Mondial de Bruxelles: Gold medal
- Challenge International du Vin : Gold Medal
Vintage 2008:
- Wine Spectator: 92 pts
- Wine Advocate -R. Parker: 91 pts
- Sélection Mondiale du Vin Canada: Gold Medal
- Guía Peñín 2018: 93 pts.
- Mundus Vini 2018: Gold Medal
Vintage 2007:
- Wine Spectator: 90 pts
- Sélection Mondiale : Gold Medal
- Concours Mondiale de Bruxelles : Silver Medal
- Decanter : silver medal
- Guide Peñin: 93 pts
Vintage 2005:
- Wine Advocate – R. Parker : 92 pts
- Guide Penin : 95 pts