Grape Variety :
Tempranillo
Format : 750 mL
Degree of Alcohol : 0.5%
Bottles/Crate : 12
Certifications : Vegan, Gluten Free
Caract. : Dealcolized Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 0.5%
Bottles/Crate : 12
Certifications : Vegan, Gluten Free
Tasting :
Cardinal red color. The nose is clean and elegant, with aromas of red fruits and persistent tertiary notes from the aging of the wine in barrels (roasted, licorice). In the mouth, balanced and velvety, the same aromas as the nose persist.
Wine Pairing :
Roasted meats, stews, casseroles or good fatty fish like Salmon or Trout.
Winemaking :
- Variety : Tempranillo
- Type of soil: Sandy
- Age of vines : 30 to 60 years
- Harvest : Machine
- Irrigation: None during summer
- Fermentation : Stainless steel tank for 14 days, one week on the skins.
- Maturation : EIn oak barrels 50% French, 50% American for 12 months. De-alcoholization by rotating cone column. The most advanced technology to keep the organoleptic properties of the wine. Malolactic fermentation.
- Fining : Crushing stream/ Bentonite
- Type of yeast: Indigenous
- Cellar : 18 months
- Serving temperature : Fresh 12ºC
