Grape Variety :
Gamay
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Tasting :
Subtle aromas of red berries; the palate is round and fresh, with good length, and the finish is smooth and complex.
Wine Pairing :
Perfect with poultry, excellent with cold cuts!
Winemaking :
- Variety: 100% Gamay
- Type of soil : Clay-limestone
- Age of vines: 45 years
- Yield of vines: 55 hl/ha
- Irrigation: None
- Harvest: Machine
- Fermentation: Malolactic fermentation in stainless steel tanks, lasting 10 days on the lees
- Maturation: Stainless steel tanks for 5 months, bottle aging for 3 weeks before release
- Type of yeast : Selected Saccharomyces cerevisiae RX60
- Finning: Gelatin-filtered wine
- Cellar: 5 years
- Decanting: Yes
- Sugar: <0.2 g/L