Grape Variety :
Aglianico
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certifications : Organic, Natural, Vegan
Caract. : Red dry wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certifications : Organic, Natural, Vegan
Tasting :
An intense fruity taste with aromas of spices and toasted wood. In mouth sensations of wild berries, plums and tobacco...
Wine Pairing :
Excellent with cheese, pork, a good steak or game.
Winemaking :
- Variety : Aglianico 100% - ORGANIC
- Age of vines : 5 to 22 years
- Yield of vines :70 Qli/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel tank for 20 to 25 days
- Maturation : 18 months in barrel, then 6 months in bottle before marketing. Malolactic fermentation
- Type of yeast : Indigenous
- Fining : Lightly filtered
- Cellar : 20 years
- Decanting : Yes (30/60 minutes)
- Serving temperature : 18°C / 20°C
See the Press Review
Vintage 2015
- Wine Advocate R. Parker : 94 pts.
- James Suckling : 90 pts.
- Luca Maroni: 94 pts.