Grape Variety :
Aglianico
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Caract. : Red dry wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Certifications : Organic, Natural, Vegan
Tasting :
Notes of cherry and amarena. Very structured wine with elegant tannins, extremely long
Wine Pairing :
Delicious with grilled meats and grilled red meats: like Angus steak. Perfect with pasta with meat or truffle sauces
Winemaking :
- Variety : Aglianico 100% - BIO
- Type of soil: Limestone / clay
- Age of vines : 5 to 22 years
- Yield of vines :70 Qli/ha
- Irrigation : Natural
- Harvest : Manual
- Fermentation : Stainless steel vat for 20 days, on skins.
- Maturation : 18 months in French barrels aged from 1 to 4 years. Kept for 6 months in bottle before marketing. Malolactic fermentation
- Type of yeast : Indigenous
- Fining : Lightly filtered
- Cellar : 15 years
- Decanting : No
- Serving temperature : 18°C / 20°C
See the Press Review
Vintage 2020
- Luca Maroni : 92 points
Vintage 2017
- James Suckling : 92 pts.
- Decanter : 93 pts.- Silver Medal