Grape Varieties :
Aglianico, Piedirosso
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certifications : Organic, Natural, Vegan
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 6
Certifications : Organic, Natural, Vegan
Tasting :
This wine has fruity notes of red currant, spices, and flowers. On the palate, notes of wild berries, a wine of great structure and good tannins.
Wine Pairing :
Perfect with grilled or barbecued red meat, game, stew, and aged pecorino cheese.
Winemaking :
- Variety : Aglianico 85 % │Piedirosso 15 % - BIO
- Type of soil: Calcareous / clay
- Age of vines : 20 years
- Yield of vines :70/80 Qli/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel vat for 20/25 days.
- Maturation : 12/18 months in French Oak barrels aged from 1 to 5 years. Kept for 12/18 months in bottle before marketing. Malolactic fermentation and micro-oxygenation
- Type of yeast : Indigenous
- Fining : Lightly filtered
- Cellar : 20 years
- Decanting : Yes, 20/30 minutes before serving
- Serving temperature : 16 °C / 18 °C
- Sugar : 1 gr/L
See the Press Review
Vintage 2019
- Wine Advocate _ R.Parker : 94 pts.
vintage 2017
- Wine Advocate _ R.Parker : 94 pts.
VINTAGE 2016
- WINE ADVOCATE _ R.PARKER : 95 PTS.
- PRIX INTERNATIONAL DES VINS BIOS : GRAND OR │ 97 PTS.
Vintage 2015
- Wine Advocate _ R.Parker : 94 + pts.