Grape Variety :
Chardonnay
Format : 750 mL
Degree of Alcohol : 13.2%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry White wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.2%
Bottles/Crate : 12
Certification : Organic
Tasting :
Pale and shiny colour. Citrus nose and bread crust. Fleshy and coated mouth.
Wine Pairing :
Fish, white meats.
Winemaking :
- Variety : 100% Chardonnay
- Type of Soil : Clay-limestone
- Age of vines : 30 years old
- Yield of the vines : 54 hl/ha
- Irrigation : None
- Harvest : Machine
- Fermentation : Burgundian pieces during 1 to 2 months. Malolactic fermentation on lees.
- Maturation : Burgundian pieces of 228L in oak from the Vosges, 10% of which are new - Maturation on lees 10 months
- Type of fining : Pea glue
- Type of yeast: No yeast
- Cellar: 5 to 6 years
- Decanting: No
- Serving temperature: Between 10-14 °C
- Sugar: < 2 gr/L
See the Press Review
Vintage 2020
- Guide Hachette des vins : 1 Star │ Vin très réussi
Vintage 2018
- Guide Hachette des vins 2021 : 2 Stars│ Vin remarquable
- Concours des Vignerons Indépendants : Gold Medal
Vintage 2017
- Guide Hachette des vins 2021 : 1 Star│ Vin très réussi