Grape Variety :
Pinot Noir
Format : 750 mL
Degree of Alcohol : 12.9%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.9%
Bottles/Crate : 12
Certification : Organic
Tasting :
Discrete nose, dominated by black fruit (blackberry). Delicate palate on attack, with floral notes and a finish coated, vanilla and liquorice, gourmet.
Winemaking :
- Variety : 100% Pinot noir
- Type of soil: Clay-limestone
- Age of vines : 40 years
- Yield of vines : 34 hl/ha
- Irrigation : None
- Harvest : Machine
- Fermentation : Stainless steel tanks for 18 days. Malolactic fermentation on lees.
- Maturation : Burgundy pieces of 228L in Allier and central France oak of which 10% new - Maturing on lees 11 months
- Type of fining : None, slightly filtered
- Cellar : 10 years
- Decanting: Decanter, if consumed now. After 2 years, just open 30 min before serving
- Sugar: < 2 gr/L