Grape Variety :
Sauvignon blanc
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
A wine that is woody (toasty-vanilla), floral and honeyed, full-bodied and bold without lacking liveliness.
Wine Pairing :
Pairs well with pork, seafood, spicy dishes and goat’s cheese.
Winemaking :
- Variety : 100% Sauvignon Blanc
- Age of vines: 30 years old
- Type of soil : 70% limestone and 30% Kimmeridge marl.
- Yield of vines : XX hl/ha
- Irrigation : No
- Harvest : Machine
- Fermentation : Direct pressing with static cold settling for 4 days. Alcoholic fermentation in stainless steel tanks for two to three weeks.
- Maturation: Aged on lees for 6 to 9 months.
- Type of Yeast : Neutral yeast I.O.C 18 2007
- Type of fining: Bentonite
- Type of filtration: Tangential
- Cellar: Drink now or age for 3 to 5 years in good condition.
- Decanting : No
- Serving temperature: Between 10 and 132°C
- Residual sugar : 0.36 gr/L
See the Press Review
- Vintage 2019
Concours Mondial du Sauvignon : Silver Medal