Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Tasting :
Delicate notes of black fruit and spices. Structured palate with velvety tannins.
Wine Pairing :
Plancha of artisanal charcuterie, a fine piece of farmhouse pork or veal, small roasted game.
Winemaking :
Variety: 100% Syrah
Age of vines: 10 to 45 years
Type of soil: Granite
Yield of vines: 38 Hl/Ha
Irrigation: No - forbidden by appellation decree
Harvest: 100 % Manual
Fermentation: Three-week vatting in thermo-regulated open concrete vats. Alternating punching down and pumping over during the fermentation phase. Maceration on skins 3 weeks. Malolactic fermentation with lees.
Maturation: 15 months in 3,000-liter foudres and 600-liter demi-muids made exclusively of French oak. Aged for 3 months before marketing.
Type of yeast: Indigenous
Fining: None
Cellar: 15 years
Decanting: Decant two hours before tasting
Sugar : 0 gr/L
See the Press Review
Vintage 2020
- Wine Advocate R.Parker : 93 pts.
Vintage 2019
- Wine Advocate R.Parker : 93 pts.
- Wine spectator : 92 pts.
- James suckling : 91 pts.
- Jancis Robinson : 15.5+/20
- Decanter : 93 pts.