Grape Variety :
Sangiovese
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Caract. : Vin rouge sec
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.5%
Bottles/Crate : 12
Tasting :
Very fresh, fruity, and crisp, with pronounced notes of cherry on the nose and palate.
Wine Pairing :
Fresh and aged cheeses, appetizers, all kinds of pasta, and pizzas
Winemaking :
- Variety: 100% Sangiovese
- Age of vines: 10 to 50 years
- Type of Soil : A mixture of clay and limestone
- Yield of Vines: 8 t/ha
- Irrigation: None
- Harvest: Manual
- Fermentation: Fermentation in stainless steel tanks for 1 to 2 months following harvest. Maceration on the skins for 2 to 3 weeks depending on the vintage and yeast quality. Malolactic fermentation.
- Maturation: 4 months in Slavonian (50%) and French (50%) oak barrels (5 to 18 years old)
- Type of Yeast : Wild
- Finishing: Unfiltered
- Aging potential: 1 to 3+ years
- Decanting: Not necessary
- Serving temperature: 18°C
- Sugar: <0
See the Press Review
- Vintage 2023
James Suckling : 93 pts.