Régnié - 2018

Régnié <i class="fa fa-leaf" aria-hidden="true"></i>
Grape Variety : Gamay  
Caract. : Dry Red Wine  
Price : 35.25$
SAQ Code :  
Inventory : Cellier Collection  
Format : 750 mL 
Degree of Alcohol : 13.5% 
Bottles/Crate : 12 
Certifications : Natural, Vegan  

Tasting :

Beautiful garnet red color, complex nose, cassis, blackberries, raspberries and spicy notes. Full and harmonious palate, fine and promising tannins. Typical spicy notes.

Wine Pairing :

Roasted meat, game, cooked dishes, Comté cheese and goat cheeses.

Winemaking :

  • Variety : Gamay 100%
  • Type of soil: Limestone
  • Age of vines : 25 to 40 years
  • Yield of vines : 38 hl/ha
  • Irrigation : None
  • Harvest : Manual
  • Fermentation : Classic Beaujolais technique (carbonic maceration) The bunches are kept whole in the fermentation vats to preserve all the fruit. Vatting 7 to 11 days at 25 C depending on the parcel.Malolactique fermentation in cement tanks.
  • Maturation : 6 months in French oak barrels, before commecialization, 2 months in the bottle.
  • Type of yeast : Indigenous
  • Fining : Not Filtered
  • Cellar : 4 to 5 years
  • Decanting : No

See the Press Review


Vintage 2018

  • Wine Advocate - Robert Parker : 91 points

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