Grape Variety :
Gamay
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Natural, Vegan
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13.5%
Bottles/Crate : 12
Certifications : Natural, Vegan
Tasting :
Beautiful garnet red color, complex nose, cassis, blackberries, raspberries and spicy notes. Full and harmonious palate, fine and promising tannins. Typical spicy notes.
Wine Pairing :
Roasted meat, game, cooked dishes, Comté cheese and goat cheeses.
Winemaking :
- Variety : Gamay 100%
- Type of soil: Limestone
- Age of vines : 25 to 40 years
- Yield of vines : 38 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Classic Beaujolais technique (carbonic maceration) The bunches are kept whole in the fermentation vats to preserve all the fruit. Vatting 7 to 11 days at 25 C depending on the parcel.Malolactique fermentation in cement tanks.
- Maturation : 6 months in French oak barrels, before commecialization, 2 months in the bottle.
- Type of yeast : Indigenous
- Fining : Not Filtered
- Cellar : 4 to 5 years
- Decanting : No
See the Press Review
Vintage 2018
- Wine Advocate - Robert Parker : 91 points