Aldo Rainoldi - Italy - Lombardy

Prugnolo Nebbiolo Valtellina Superiore Docg - 2017

Grape Variety : Nebbiolo  
Caract. : Dry Red Wine  
Price : 35.00$
SAQ Code :  
Inventaire : Batch Specialty  
Format : 750 mL 
Degree of Alcohol : 13% 
Bottles/Crate : 6 

Tasting :

Ruby red colour. Hints of plum, small red fruits stand out on the nose. In the mouth it is soft, round, excellent to drink. It is a particularly versatile and balanced wine

Wine Pairing :

Red meat, first courses with meat sauces, baked vegetables, stewed fish

Winemaking :

  • Variety : Nebbiolo 100% (Chiavennasca)
  • Type of soil: Sandy-gravelly
  • Age of vines : 55-60 years
  • Yield of vines : 70 q.li/ha
  • Irrigation : No
  • Harvest : Manual
  • Fermentation : Fermentation in stainless steel vats for 10 days. 12 days on the skins.
  • Maturation : In French oak barrels of 2nd and 3rd passage for 15 months. Before being put on the market, the wine stays for 2 months in stainless steel vats, then 6 months in the bottle.
  • Fining : Not filtered
  • Type of yeast : Saccharomyces Cerevisiae
  • Cellar : 8 to 10 years
  • Decanting : No

See the Press Review


Vintage 2017

  • Wine Advocate-R.Parker: 92 pts

Vintage 2015

  • Wine Spectator 2019 : 91 pts

Download the Picture of the Bottle /Label |Print This Page   |Share On :