Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 6
Caract. : Dry Red Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 6
Tasting :
Ruby red colour. Hints of plum, small red fruits stand out on the nose. In the mouth it is soft, round, excellent to drink. It is a particularly versatile and balanced wine
Wine Pairing :
Red meat, first courses with meat sauces, baked vegetables, stewed fish
Winemaking :
- Variety : Nebbiolo 100% (Chiavennasca)
- Type of soil: Sandy-gravelly
- Age of vines : 55-60 years
- Yield of vines : 70 q.li/ha
- Irrigation : No
- Harvest : Manual
- Fermentation : Fermentation in stainless steel vats for 10 days. 12 days on the skins.
- Maturation : In French oak barrels of 2nd and 3rd passage for 15 months. Before being put on the market, the wine stays for 2 months in stainless steel vats, then 6 months in the bottle.
- Fining : Not filtered
- Type of yeast : Saccharomyces Cerevisiae
- Cellar : 8 to 10 years
- Decanting : No
See the Press Review
Vintage 2017
- Wine Advocate-R.Parker: 92 pts
Vintage 2015
- Wine Spectator 2019 : 91 pts