Grape Varieties :
Cabernet Sauvignon, Merlot, Syrah, Sangiovese
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry red wine
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Certification : Organic
Tasting :
A ruby-red color with fruity notes of cherry and strawberry. Smooth and flavorful on the palate, with good body and a subtly long finish.
Wine Pairing :
Pasta with Bolognese or tomato sauce, pizza, Tuscan cured meats (salumi), grilled white and red meats, medium-aged cheeses—a simple red wine for every day!
*PI│Agency commission included in the price
Winemaking :
- Variety : Sangiovese 40% │ Cabernet Sauvignon 25 % │ Merlot 25% │ Syrah 10%
- Type of soil: Sol argileux, à prédominance de pierres « alberese » et « colombino
- Age of vines : 8 to 35 years
- Aging: Stainless steel tanks for 12 months, malolactic fermentation. 1 to 2 months in the bottle before release.
- Yield of vines : 8t/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel tanks at a temperature between 26 and 30 °C, with pumping over and racking at regular intervals.
- Maceration : On the skin for about 15–20 days
- Aging: Stainless steel tanks for 12 months, malolactic fermentation. 1 to 2 months in the bottle before release.
- Type of yeast : Indigenous
- Filtration : Yes, no collage
- Cellar: 3 to 5 years
- Decanter : No
- Serving temperature: 16-18°C (plus frais par temps chaud estival)
- Sugar: < 2 g/L
See the Press Review
- Vintage 2024
James Suckling : 93 pts.
- Vintage 2022
James Suckling : 93 pts.
Decanter WWA : 90 pts.│ Silver medal