Grape Varieties :
Cabernet Sauvignon, Merlot, Cabernet Franc
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Caract. : Dry red wine
Inventory :
PI│Private Import
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 6
Tasting :
Intense ruby red. Powerful aromas of coffee, cocoa, and tart cherry against a rich backdrop of damp earth. Powerful and flavorful on the palate, with pronounced tannins that blend harmoniously into a fresh finish with notes of ripe fruit.
Wine Pairing :
Grilled or roasted red meats (bistecca alla fiorentina), lamb, game, hearty stews, aged cheeses (Pecorino stagionato, Parmigiano Reggiano).
* PI│ Agency commission included in the price
Winemaking :
- Variety : Sangiovese 40% │ Cabernet Sauvignon 25 % │ Merlot 25% │ Syrah 10%
- Type of soil : Sand and sandstone
- Age of vines : 15 to 25 yeaers
- Yield of vines : 7 t/ha
- Irrigation : None (drip allowed emergency only)
- Harvest : Manual
-*Fermentation: Stainless steel tanks at a temperature between 28 and 30. - Maturation : New French oak barrels (225 L) and barrels used for a second passage for 12 months. Without lees. Malolactic fermentation. Aged in bottle for 3 to 6 months before release.
- Type of yeast: Indigenous
- Type of fining : Fitration no collage
- Cellar : 8 years+
- Decanting : Yes, 30 -60 minutes before serving
- Serving Temperature: 16-18°C.
- Sugar: < 2 g/L
See the Press Review
- Vintage 2023
James Suckling : 92 pts.
- Vintage 2022
Decanter WWA : 90 pts. │ Silver Medal