Grape Variety :
Nero d’Avola
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 13%
Bottles/Crate : 12
Tasting :
Bright red with a delicious taste of flavourful and herbaceous spices. Flavour of beautiful red fruits such as cherry and raspberry. Fresh nose with subtle notes of French oak.
Wine Pairing :
The Nero d’Avola is a lighter red that matches perfectly with red meats, a tray of antipasti or crab arancini!
Winemaking :
- Varierty : Nero D’Avola 100%
- Type of soil: Red/sandy silt very high ferric oxide content
- Yield of vines: 4-5 t/ha
- Age of vines : 12 years
- Irrigation : Drip
- Harvest : Machine
- Fermentation : Fermentation in stainless steel with cultivated yeasts. Fermentation in cold. 7 days on skins with twice daily windings. Pressed once dry.
- Maturation : 8 months in French oak barrels 90% aged 3 years and 5% 2 years, the last 5% in new barrels.
- Type of yeast : Cultured saccharomyces
- Type of fining : Albumen
- Fining : Filtered
- Cellar : 2 - 3 years
- Decanting : Not required
- Sugar: 2gr/L