Grape Variety :
Sauvignon blanc
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry White Wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Tasting :
It features powerful aromas of grenadilla and a dense texture. A fresh, flinty wine that “expresses” the estate’s rocky terroir.
Wine Pairing :
Goat’s cheese, oysters
Winemaking :
- Variety : 100% Sauvignon Blanc
- Age of vines : 22- 28 years old
- Type of soil: Extremely rocky: 70% quartz, 30% soluble.
- Yield of vines : 6 t /ha
- Irrigation: Drip irrigation
- Harvest : Machine
- Fermentation : Stainless steel vat for 21 days. 100 days on skins.
- Maturation : Stainless steel vat. Kept in bottles for three months before marketing.
- Type of fining: 2.5-micron filtration before bottling at the winery.
- Type of yeast : Commercial
- Cellar : 1 to 2 years
- Sugar : 1.2 g/L
See the Press Review
Vintage 2023
Tim Atkins : 92 pts.
Vintage 2022
Tim Atkins : 92 pts.