Grape Variety :
Nebbiolo
Format : 750 mL
Degree of Alcohol : 14.34%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14.34%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Medium-intensity garnet-red color. The nose is delicate and floral, heterogeneous and fruity. The tannic texture on the palate is soft, supported by the acidic notes of the berries.
Winemaking :
- Variety : 100% Nebbiolo
- Age of vines: 5 to 35 years old
- Type of soil Calcareous clay marl
- Yield of vines: 90 q/Ha
- Irrigation : Minimal
- Harvest: Manual
- Fermentation: In stainless steel tanks for 15 to 18 days at a temperature of 28° to 30° C.
- Maturation : In stainless steel vats for 6 to 8 months.
- Type of fining :
- Type of yeast: Natural
- Garde: 3 to 5 years
- Decanting : No
- Serving temperature: 15-17° C.
See the Press Review
Vintage 2021
- Wine Advocate- R.Parker : 90 pts.
- Wine Enthusiast : 91 pts.
Vintage 2020
- James Suckling: 91 pts.
Vintage 2019
- James Suckling: 91 pts.