Grape Variety :
Melon de Bourgogne
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry White wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12%
Bottles/Crate : 12
Certification : Organic
Tasting :
Complex nose of candied fruit, quince, roasted hazelnut
and licorice. The palate is powerful and structured with
peppery and bergamot notes.
Wine Pairing :
Shellfish and seafood, grilled fish, Asian cuisine, fish in sauce and white meats.
Not to mention that this delightful wine as an apéritif.
Winemaking :
- Variety : Melon de Bourgogne 100%
- Age of vines : 40 years
- Type of Soil : Albitic 2-mica micaschists.
- Yield of vines : 45 hl/ha
- Irrigation : None
- Harvest : Machine
- Fermentation : Pneumatic pressing and cold must settling.
- Maturation: Thermoregulated alcoholic fermentation. Aged on fine lees for 8 months in underground vats. Bottled after cold tartaric precipitation.
- Type of yeast : Champenoise
- Fining : Slightly Filtered
- Cellar : 5 years
- Decanting : No
- Sugar : <0.5g/L