Grape Variety :
Mencia
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certifications : Organic, Natural
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 14%
Bottles/Crate : 12
Certifications : Organic, Natural
Tasting :
Aromas of wild berries and blueberries, with delicate notes of summer flowers. Excellent balance between ripe tannins, lively acidity and a touch of richness. Long, balanced finish.
Wine Pairing :
Meat and stews (beef, lamb...), cheese and sausages, pasta, seafood and fatty fish (tuna or mackerel).
Winemaking :
- Variety: Mencia 100%.
- Age of vines : 50 to 100 years old
- Type of soil: Stony clay
- Yield of vines : 8,250 kg/ha
- Irrigation: No
- Harvest: Manual
- Fermentation: Fermentation in 5,000-liter French oak vats for approximately 2 months.
- Maturation: 12 months in 2 to 3-year-old French oak barrels. Aged on lees - Malolactic fermentation - Aged 12 months in bottle.
- Type of yeast : Natural
- Filtered: Lightly filtered
- Cellar: 10 years
- Decanting: Not necessary
- Sugar: 2gr/L
See the Press Review
Vintage 2021
- Guia Peñin : 91 pts.
- Wine Advocate_R.Parker : 91 pts.
- Decanter : 94 pts.
Vintage 2020
- Guia Peñin : 92 pts.
- James Suckling : 92 pts.