Grape Variety :
Grignolino
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry red wine
Inventory :
Continuous Supply
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Tasting :
Faint ruby-red with a tendency towards to orange shades after the first 12 months in the bottle.
Flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.
Dry on the palate and harmonious, warm and pleasant, with a refined bitter aftertaste.
Wine Pairing :
Aperitif. Light dish, fish with light sauce.
Winemaking :
- Variety : Grignolino 100%
- Age of vines : 5-25 years
- Yield of vines : 8 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 15 days
- Maturation : 4 months in stainless steel tank. Without the lees. Malolactic fermentation
- Type of yeast : Natural
- Fining : Lightly filtered
- Cellar : 3 years
- Decanting : No
See the Press Review
- Vintage 2025
Kerin O’Keefe : 92 pts.
- Vintage 2024
Vini Buoni d’Italia : The Crown
- Vintage 2021
Gambero Rosso : 2 Bicchieri Rossi
Annuario dei miglior vini italiani : 95 points
Bibbenda : 3 grappoli rossi
- Vintage 2020
Gambero Rosso : 2 Bicchieri Neri
Luca Maroni 2020 : 95 pts.
- Vintage 2019
Luca Maroni 2021 : 97 pts.
- Vintage 2017
Bibenda 2019 : 3 grappoli
Luca Maroni 2018 : 91 pts.
- Vintage 2016
Bibenda 2018 : 3 grappoli
Gambero Rosso 2018 : 2 bicchieri
- Vintage 2015
Gambero Rosso : 2 bicchieri rouge
Luca Maroni 2018 : 98 points
- Vintage 2013
Jancis Robinson : 16.5/20
Gambero Rosso : 2 bicchieri rouge