Grape Variety :
Grignolino
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Caract. : Dry red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Natural
Tasting :
Faint ruby-red with a tendency towards to orange shades after the first 12 months in the bottle.
Flowery and delicate with hints of marasca cherry and small berries and delicate exterior of oriental spices.
Dry on the palate and harmonious, warm and pleasant, with a refined bitter aftertaste.
Wine Pairing :
Aperitif. Light dish, fish with light sauce.
Winemaking :
- Variety : Grignolino 100%
- Age of vines : 5-25 years
- Yield of vines : 8 ton/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : Stainless steel during 15 days
- Maturation : 4 months in stainless steel tank. Without the lees. Malolactic fermentation
- Type of yeast : Natural
- Fining : Lightly filtered
- Cellar : 3 years
- Decanting : No
See the Press Review
Vintage 2019
- Luca Maroni 2021 : 97 pts.
Vintage 2017
- Bibenda 2019 : 3 grappoli
- Luca Maroni 2018 : 91 pts.
Vintage 2016
- Bibenda 2018 : 3 grappoli
- Gambero Rosso 2018 : 2 bicchieri
Vintage 2015
- Gambero Rosso : 2 bicchieri rouge
- Luca Maroni 2018 : 98 points
Vintage 2013
- Jancis Robinson : 16.5/20
- Gambero Rosso : 2 bicchieri rouge