Grape Varieties :
Cabernet Franc, Tannat
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Caract. : Dry Red wine
Inventory :
Cellier Collection
Format : 750 mL
Degree of Alcohol : 12.5%
Bottles/Crate : 12
Certification : Organic
Tasting :
Organically grown and with no added sulfur, the spirit of this wine is pure. It offers a frank impression of fresh red berries, fruity, elegant, jovial simplicity and conviviality. The fresh finish reveals a lingering juiciness. Drink now...``
Wine Pairing :
Lamb curry, Rib steak & French fries, Duck confit
Winemaking :
- Variety : Tannat 50% │ Cabernet Franc 50 %.
- Type of soil : Red sandstone, ophite and limestone terroir
- Age of vines : 30 years old
- Yield of vines : 30 hl/ha
- Irrigation : None
- Harvest : Manual
- Fermentation : In stainless steel vats for 2 weeks. Respect the fruit without the addition of sulphites.
- Maturation : Aged in stainless steel vats for 6 months. Matured in bottle for 3 months before release.
- Type of yeast : Indigenous
- Cellar : Drink young
- Decanting : No
- Serving temperature : Serve at 18° C
- Sugar: <1.2 g/L